APPLE-BUTTERNUT SQUASH SOUP

10/29/13

APPLE-BUTTERNUT SQUASH SOUP

10 apples, cored

1 lg. butternut squash, peeled

2 oranges, peeled

1 lemon, peeled

1 med. red onion, peeled

3 C almond milk

1-1/2 C pumpkin seeds

1 bunch parsley

1/4 C tarragon, dried

 

• In a food processor, combine all ingredients and process thoroughly.


Djehuty Ma’at-Ra
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